Cost every plate. Price it right.
Every dish costed at today’s prices, with its food-cost % and the price that brings it back on target.

The kitchen, on one page.

See what’s in every dollar.
Each ingredient per serving, what it costs and how much it moved. Over target, it shows the price that brings it back. Nothing changes until you change it.
Tomorrow’s prep, from your sales.
From what you sold on the same day in recent weeks: how many of each dish to expect, what to portion and what’s short. You check it before anyone starts.
A special from what’s on the shelf.
Ask for a special and Ask Crumb drafts one from what you have in stock, costed at today’s prices. It goes on the menu only if you add it.
Push what already sells.
It picks a popular dish that keeps a good margin and drafts a post for your quietest night. Nothing is posted for you.
The kitchen’s agent COMING SOON
Meet the agents →Works out tomorrow’s portions and what’s short, and makes a prep list. Never changes a recipe or a count.
STARTS ON ASK ME FIRSTSee it with your menu.
On a call we go through one delivery, one count and one of your dishes. No payment, nothing to set up.