LOCATIONS
Every location.
One place.
Switch between locations, open a new one with your setup brought over, or see them all added up.
SAMPLEJuniper Street Kitchen · 3 locations
SWITCHFrom the bottom of the menu
WHAT IT DOES
More than one door.
Switch locationsFrom the pill at the bottom of the menu.
All locations togetherThe same page, every number added up.
All businessesEvery restaurant you own, on Finances and Crumb check.
Open a new locationBring over the menu and setup. Stock starts empty.
Its own recordsEach location keeps its own stock, orders and team.
Rename, move or removeRemoved locations can be restored.
Ask Crumb in every locationToday it works in your main location.COMING SOON
Map of your locationsEvery location, pinned.COMING SOON
NEW LOCATION · BRING OVERfrom Downtown
Menu & stock
Ingredients & storage areas 32
Last prices
Stock targets & reorder points
Recipes 15
Food-cost targets
Suppliers and kitchen
Supplier order emails
House rules
Team list
Stock on hand, counts, orders, sales and waste always start empty.
Opens with your menu in.
Pick what comes over: ingredients, prices, recipes, suppliers and house rules. The new location starts its own counts.
INVENTORY · ALL 3 LOCATIONS · SAMPLEview only
Salmon fillet12 + 11 + 831 lb
Avocados37 + 34 + 2596 each
ParmesanWicker Park hasn’t counted itblank
Butter7 + 6 + 619 lb
Not every location has a full count
Added up, never guessed.
The page you know, with every location’s numbers added up. If one hasn’t counted something, its total stays blank instead of coming up short.
Ask Crumb in every location COMING SOON
Ask in any location.
Today Ask Crumb works in your main location. Soon it answers in each one, from that location’s own records.
TODAYMain location only
ASK CRUMB · UPTOWN · SAMPLEUptown’s records
What runs out here before Friday?
2 items, at Uptown’s pace.
Takeout boxesThu
Salmon filletFri
See it with your menu.
On a call we go through one delivery, one count and one of your dishes. No payment, nothing to set up.
