Count the Crumbs
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PRODUCT · OVERVIEW

Your morning, on one page.

Your agents’ questions, today’s shifts and this month’s numbers, before service starts.

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THUOct 22 · Downtown
AGENTSComing soon
ASKAsk Crumb or jump to…
The Agents block on Overview, sample data: 26 questions; needs you: takeout boxes run out today, add 200 to the Midwest draft; give Priya's Sunday shift to Luis, about $135 a week; two short deliveries to confirm; each with Yes and Later; nothing is sent without you
Today's shifts, sample data: eight people from 11 AM to 11 PM, with Priya's shift marked over the weekly hour limit
WHAT IT DOES

Before service, at a glance.

Today’s shiftsWho’s on today and tomorrow.
Right nowThis month’s sales, costs and what’s left.
CountsYour last count and when the next is due.
Waste this monthWhat was thrown out, and days logged.
Jump to anythingAsk Crumb, or go straight to any page.
Your locationsSwitch between restaurants in a tap.
Your agents’ questionsYes, Later, or tell me after next time.COMING SOON
Since last nightWhat your agents did, with Undo.COMING SOON
Right now, sample data: food sales $90,492, food cost 24.4%, $6,426 on the shelves, the kitchen open 11 AM to 9 PM, wages $16,547, ingredients $22,104, other costs $36,315, $15,527 left over, waste $96 this month
Right now

This month, in one look.

Sales, food cost, what’s on the shelves, wages and what’s left over. Tap a tile for the detail.

SINCELast night
Told you, sample data: the Team agent drafted 9 reminders at 10 AM for a count and 8 shifts, not sent
Since last night COMING SOON

What they did, and told you.

Everything your agents did overnight, each with Undo. Nothing is sent without you.

At a glance

Tasks, stock and orders, one tap away.

Six tiles: Tasks, Inventory, Orders, Count, Tomorrow and Add a task. Inventory opens what’s low, what’s already on order and a button to order what runs out.

TAPInventory · 9 low
At a glance on Overview, sample data: Tasks, 2 today; Inventory, 9 low, 1 may run out, opened to show takeout boxes running out today, five items on order and bacon running out Sunday, with Order what runs out and Open Inventory; Orders, 1 waiting, 1 draft not sent; Count, last Oct 18

Agents are coming soon. Each one starts on Ask me first. Meet the agents →

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On a call we go through one delivery, one count and one of your dishes. No payment, nothing to set up.

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The restaurant building drawn in ink across the bottom of the page